Last year I made a bacon sandwich so this year I thought I’d make another one. Only up my game a bit. To start with I made my own rolls. These are pretzel style burger buns from Vegan 100 which are pretty yummy if not entirely pretzely. I also made my own seitan bacon!
This recipe was recommended to me on Twitter and I went for it purely because it didn’t feature a fake vegan rind. Because being forced to eat bacon rind as a kid still traumatises me. It’s delicious but I would have liked a less soft and chewy texture. Still it was a fabulous sandwich.
One thought on “Vegan MoFo 2019: Hearty breakfast”
Ooooh that bacon looks SO good!