Recipe: Pesto Wedges

It’s not often that Kate actually asks me to make something specific. The other day I asked her what she wanted me to make for her birthday and she told me not to go out of my way. But Kate has, actually, requested these potato wedges.

I made them initially to go with a burger that I’d stacked with mozzarella slices, bitter greens, and pesto. I thought I’d carry the Italianish theme over to the wedges by coating them with pesto and then baking them just a little longer.

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Pesto Wedges (serves 2)

2 baking potatoes
1 tablespoon of vegetable oil
1 teaspoon of sea salt
3 tablespoons of vegan basil pesto

Preheat the oven to 220°C

Slice the potato into skinny wedges

Pop the potatoes into a large mixing bowl, put the oil and salt on top, and toss to coat

Spread the wedges out on a baking tray; try to keep it to a single layer

Bake for 20 minutes

Remove the wedges from the oven and carefully put them back in the bowl

Scoop the pesto on top of the wedges and toss to coat

Spread the wedges back onto the baking tray and put back in the oven

Bake for a further five minutes and you’re done!

Review: KFC Original Recipe Vegan Burger

I actually tried this on the day it came out but it’s taken me a while to write it up. Why? Well my thoughts about it are complicated. KFC is obviously responsible for the death of a lot of chickens. If I spend money there am I supporting that slaughter? If I buy the vegan burger will I be encouraging them towards a plant-based business model? Or are they just going to use my money to increase their reach and sell meat to more people?

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Honestly I can’t answer any of those questions. Spending money with KFC is probably not the most ethical choice to make but there are upsides. A big one for me is that I can just go out and eat like a normal person. Or, rather, that I can be seen to eat like a normal person. When I’m out with my little cousins and they want KFC I can eat with them. That’s a huge positive for both me as a person and the reputation of veganism. I’m not sneaking off to the far corner of the food court any more to get that one vegan option. I can eat something that looks like what they are eating. When they grow up and are choosing their own diet things like the KFC vegan burger will make veganism seem not just possible, but easy. Something you can do while hanging around with your mates.

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Ethical questions aside, how is the taste? It is shockingly good. I was expecting something like a supermarket chicken burger but this is far beyond that. It’s honestly the closest thing to a chicken I’ve eaten since… well, chicken. The texture is something else. It’s got a moist, tenderness to it that is spot on. Not soggy or wet like bad mock meats can get. Perfect. The coating is its famous fabulous self and I can’t fault it. My only minor quibble is that it comes with vegan mayo and sad iceberg. In my KFC eating days I was a big fan of the zinger tower and I’d love to see a vegan version of that. I’d also like to see vegan fries; at the moment they’re cooked in the same oil as the popcorn chicken. My solution to this would be to make the popcorn chicken vegan. A girl can dream.

Vegan MoFo 2019: Hearty breakfast

Last year I made a bacon sandwich so this year I thought I’d make another one. Only up my game a bit. To start with I made my own rolls. These are pretzel style burger buns from Vegan 100 which are pretty yummy if not entirely pretzely. I also made my own seitan bacon!

This recipe was recommended to me on Twitter and I went for it purely because it didn’t feature a fake vegan rind. Because being forced to eat bacon rind as a kid still traumatises me. It’s delicious but I would have liked a less soft and chewy texture. Still it was a fabulous sandwich.