Review: Bombay Express, Reloaded (Torquay)

We have written before about our love for Bombay Express but recently they’ve had a change of menu. This week we were invited to come and try the new menu, on the house, in exchange for a review. As I’ve never passed up a chance to give my opinion, or eat Indian food, we sat down with a basket of poppadoms and the new menu to check out what vegan treats we could stuff our face with.

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The menu has had a complete overhaul turning Bombay Express from classic curry house to what they call ‘regional elevated cuisine.’ Previously Bombay Express had become known for its awesome vegan options and thankfully there is still plenty to eat on the new menu. It’s just a little more fancy.

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To start with we ordered the Pav Bharjia. In its traditional form it’s one of my favourite dishes and the Bombay Express version did not disappoint. The vegetable curry has a wonderful depth of flavour. I could have probably done with twice as much bread to scoop it up with though.

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Our other starter was another street food inspired treat; gol guppa. This was the highlight of what ended up being a really good meal. It’s a brilliant mix of tastes and textures and it’s so much fun to eat. We loved it so much we urged the table next to us to order it too. If you ever end up at Bombay Express you have to order it too.

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For the main I ordered Dal Makhan.  It’s choc-full of lentils and vegetables with a lovely smokiness. In there is aubergine, sweet potatoes, peppers and probably some things I didn’t identify.

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Kate went for the South Indian Vegetable Curry because she’s obsessed with coconut milk. Although she was a fan of the sauce she did question the choice of vegetables. She said that rather than having peppers she would have enjoyed more potatoes. And that come to think of it, rather have potatoes than the cauliflower. I said she was coming across like someone obsessed with potatoes.

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The curries were delicious but compared to the rest of the meal they weren’t quite as show-stopping. But we can’t talk about the mains without mentioning the naan bread. Yes, it’s vegan! We went for the garlic naan this time and it’s just gorgeous. I could happily eat basket upon basket of it should it be socially acceptable to eat nothing but naan bread.

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Here we are, the end of the meal and what did we get? Chocolate samosas! Probably not one to eat on a first date, these tiny triangles of awesome are filled with delicious, delicious chocolate. You’ll probably end up licking your fingers with these, maybe even moaning, They’re incredible.

We really enjoyed trying the new menu. The food was creative, delicious and absolutely stunning. The gol guppa and chocolate samosas were particular highlights but the worst thing we could think to say about anything was ‘not as special but still great.’ We’ll be going back and we’ll continue to recommend Bombay Express as one of the vegan highlights in Torquay.

Once again, we were given a free meal in exchange for this review, but of course these are our honest opinions. You can find the Bombay Express menu here.

Review: The Rum and Crab Shack (St Ives)

As a non-drinker who makes friends with crabs rather than eating them, The Rum and Crab Shack might seem like an odd choice. But it has a lot going for it. It’s up a flight of stairs so it’s fairly quiet, they let dogs hang out in the bar area and they have a selection of great vegan options.

I was tempted by the tofish and chips and then I was tempted by the crab cakes and then the jambalaya. Sometimes I get so used to only having one thing that I can eat that I’m paralysed by indecision. Eventually I settled on the Dirty Rice. I was kind of disappointed when I first saw it. It looks like a small portion, a tin of rice with the guac heaped on top. But then I started eating.

It had all of the flavour. Earthy, delicious and packed with unexpected texture. The pistachios were the perfect touch. And it turns out that that is a deceptively large amount of food. I was happy with my choice but I feel sad that we live so far from St Ives. There are still those other three vegan options…

Review: Plant Kitchen

Marks & Spencer have come up with a vegan range that they launched just in time for Veganuary. Shocking coincidence or marketing genius? We bought a tonne so we can’t really complain.

Yeah.

We’ll start with the things we don’t have pictures of. Kate tried the Cashew Mac. I wanted to but I can’t eat mushrooms when I’m stressed so I left it to her. Apparently the mushrooms overwhelmed the dish. Disappointing when you want to tuck into a nice cheesy sauce. Kate also had dibs on the Lasagna which was basically just a lasagna although she admits her ambivalence may have something to do with never having had a lasagna with mince in before she went vegan. We tend to make a plain tomato lasagna at home.

The No Turkey Feast appeared before Christmas but now it’s been joined by some other cool on-the-go options. They were all sold out of all the other new bits though. The sandwich is a ready-made sandwich so obviously not the best thing I’ve ever had but the turkey was delicious, the mayo smooth and creamy and the cranberry really brightened things up.

Two-for-one here. We have the No Chic’n Nuggets and the Dirty Fries. According to Kate, an expert in these matters, they taste exactly like the real thing. The dirty fries are covered in tomato sauce and béchamel and cheese. So, so satisfying.

I had the BBQ Pulled Jackfruit pizza one evening before rushing off to a meeting. I liked this one but it was a little too sweet and not terribly filling. Nice but not nice enough for the price.

We grabbed a pack of the No Pork Sausoyges to eat for breakfast. They have a skin on them which makes them really exciting from a texture perspective but they taste of pepper and not much else. Still I bet these would be great on a barbecue, with the skin allowed to crackle and char.

The final product we tried was the tikka masala. It’s basically your standard chicken tikka masala ready meal, only vegan. Like with the sandwich it’s exciting that we have vegan options but never going to be all that exciting. Still, it’s a Marks & Spencer ready meal so it’s still tasty but four minutes in the microwave is never going to result in something amazing.

That’s basically the idea though. It’s the standard foods you’d find in UK supermarkets, only made vegan. There is a block of tofu in the range and a sushi roll but mostly it’s BBQ pizza, ready meal pasta, and microwave curry. You could switch to these foods and not overly change your diet. For me the price is going to stop me buying from the range often but I could see us grabbing a couple of bits a month. And a sandwich, no doubt, when we’re stuck in a service station or train station somewhere.

Review: Disney Springs, Waterparks and Hotels, even more snacks and counter service in the wider Walt Disney World.

Mara (Disney’s Animal Kingdom Lodge)

As Animal Kingdom Lodge was our home for two weeks Mara was our regular quick service. There is nothing vegan on the menu, which is irritating, but when I asked what could be made vegan I was offered the choice of the tomato flatbread without ricotta or the falafel without feta cheese and yogurt sauce. I tried the falafel first. It came with bread, hummus and salad. All really tasty. It’s nice to be reminded that falafel can taste great after all the supermarket falafel wraps you have to live through as a vegan.

A couple of nights later I ordered the flatbread. This one was just okay. The balsamic glaze really didn’t work with it. It just overpowered the other flavours.

Then, towards the end of the first week, I saw a new cake appear. This is the plant-based flamingo cake. It was one snack credit and I could only eat half of it. Lovely.

For breakfast you have to ask but they’ll make you allergy waffles and a tofu scramble.

Captain Cook’s (Disney’s Polynesian Resort)

At Captain Cook’s the Pan-Asian Vegetables and Noodles are vegan. It’s fairly tasty, the noodles I had were overcooked but the sauce was tasty, with a little bit of a kick. Not very filling though.

B.B. Wolf (Disney Springs)

Considering the diet of B.B. you might not expect vegan options here but the vegetarian sausage with marinara sauce, peppers and onions is amazing. We couldn’t work out why the line was so small when we went but my Dad said I had to leave it off social media to keep it that way. One of the best.

Blaze Pizza (Disney Springs)

If you want vegan pizza (or any pizza – just ask the rest of my family) you want to go to Blaze where you can get a pizza custom made. Vegan cheese comes at no extra cost. We’re slightly obsessed with this place and we can’t wait for a franchise to open up in the UK (hint, hint)

Leaning Palms (Typhoon Lagoon)

This counter service spot is a long-time favourite of mine with an interesting menu despite its water park location. I got the vegetarian sausage rice bowl and I was very pleased with my choice. The sausage was great and I’m basically in love with plantains. I drizzled on a little hot sauce and it was perfect.

Landscape of Flavours (Art of Animation)

We stayed at Art of Animation on our last visit and it has one of the best food courts on property so we couldn’t resist going back for breakfast. It’s one of the few places that has a vegan option right there on the menu: Vegan Seitan Scramble. It’s really great! Well worth the drive.

 

Of course since I started writing this series more and more vegan options have been introduced. Just Egg has hit the parks, Caribbean Beach Resort is making waves, the Mara seems to be offering more and more options. The other side of the coin though is that menus are tweaked, items are retired and sometimes the vegan offering depends on what your server or chef can be bothered to offer. You can definitely eat vegan in Disney World and it doesn’t take much more effort to eat well. There are some true gems. Some of it fancy, some of it just classic theme park.

Review: Snack and Counter Service Meals In Epcot (Walt Disney World)

Epcot has some great eating so it’s hard to pick what to have.

Tangerine Cafe

Tangerine Cafe in the Morocco Pavilion is an old favourite. This vegetable platter is pretty much my happiest meal on earth. You can also grab a yummy mint tea.

Kabuki Cafe

Kaki Gori from the Kabuki Cafe is my favourite treat. It’s a wonderful especially when you need to chill.

Choza de Margarita

Guacamole. You get a giant scoop of smooth, yummy guacamole. It’s delicious. It’s also so gorgeous that people stopped me to ask were I got it. Try this one.

Review: Snacks and Counter Service in Disney’s Hollywood Studio (Walt Disney World)

After a brief new year break we’re back to Disney recaps. Today we’re in Hollywood Studios where they have some great counter service options.

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We stopped here in search of something Mex-ish. The vegan option is a seven layer rice bowl, minus two of the layers. You get rice, vegan chilli, corn and beans salad and salsa though. It’s a solid option, and plenty to eat even if you end up down to five layers.

Woody’s Lunch Box

They can make the grilled cheese or the totchos vegan. I got the totchos and they were incredibly satisfying. You get the bottom layer of crispy carbs, followed by chilli that’s not quite as spicy as I like it but still yummy and Dayia shreds on top. This one is probably my favourite quick service option, I loved it so much I went back and braved the lines again on another visit. In fact that’s the downside of eating here. Being in the new land makes the lines long and the seating full (not necessarily full of people eating, but let’s not go there) The food is worth it but I really can’t wait until Star Wars draws away some of the crowd!

The Coastal Vegans’ Review of The Year

I know you’ve been waiting to hear our thoughts about 2018. You probably spent all year wondering what we thought about things. So this is it. Our Summary. 2018, in all its glory.

Best Supermarket Own-Brand Vegan Yum

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Supermarkets have been adding plenty of cool new vegan options to their shelves but the one thing we’ve really enjoyed is the simple Vegan Spinach Ravioli from Waitrose. It’s quick to cook, nice and light and tastes fab. Perfect weeknight fare.

Our Original Review

Supermarket Vegan Yuck

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Asda started giving you the option of vegan cheese on their make-your-own pizzas. The best thing that we could find to say about it is that it proves vegan food can be just as disappointing as regular people food.

Our Original Review

The Kate Morley Award For Most Exciting New Vegan Snack

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Roly’s Fudge started making a vegan version of their wonderful fudge and Kate was very excited. And then very full.

Our Original Review

Biggest Disappointment

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Oh how we were looking forward to trying By Chloe. It had just opened its first outlet this side of the Atlantic. Very exciting, and then we ate there. Okay food served in shoddy disposable containers with plastic cutlery (which they sometimes run out of) all of which cost far too much money. Highlight was the hash browns. Although it was actually hash brown, singular.

Our Original Review

Most Pleasant Surprise

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Leon! Specifically the one at Birmingham New Street. You don’t really expect to eat that well at a train station. Especially not one in the middle of your journey when you’re desperate for the quick service so you can make your connecting train.

Our Original Review 

The Kind Grind Award For Best Coffee Shop That Clare Doesn’t Work At

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We spent the first week of 2018 being madly in love with The Copper Spoon in Marazion. Hopefully we’ll be back to check it out again one day soon.

Our Original Review

Most Batshit Burger Award

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Remember that time Kate got a burger with doughnuts for buns? My tummy hurts just thinking about it.

Our Original Review 

Well, it’s been a good 2018 — food-wise that is — and hopefully there will be plenty more good food to come in 2019. More burgers, more cakes, more… salads? 2019 here we come. And we’re bloody hungry.