Review: HealthyWealthy (London)

The story of how we decided to go to HealthyWealthy is… not interesting. We were shopping across the road (at the fabulous Third Estate) and saw the word vegan on the window so we went in.

The food options are great. You pick your size of thali and then the friendly staff walk you through the choices. I went medium and Kate opted for a small. We loved everything! The chickpea curry I had was great, the french bean curry was a highlight. Kate found the soy chunk curry a little hot but the dhal was perfect.

As well at the thalis they also have a selection of fried foods, Indian sweets and vegan ice cream. We had a couple of scoops to go. A rosewater and a pistachio. These should come with a health warning because they are massively overwhelmingly sweet. If you’re used to the sweetness of traditional Indian sweets that’s what we’re talking about. The flavours are great though. Small portions is the key.

We recommend HealthyWealthy for a low cost, high quality meal. My advice would be to go all out on the curries and have small portions of the sweets.

Reveiw: Zizzi

By the time I’d rejoined Kate in London it was late so we threw ourselves on the mercy of a chain pizza place near our hotel. We went to try the vegan options of Zizzi.

Zizzi use mozzarisella which is totally my favourite vegan pizza cheese. One of the specials was a pizza combining four of their flavours: original, smoked, blue, and cheddar. It was great and you probably think that’s useless information considering it was a special but not so. Now you know to go out and try the all the flavours on pizza. Especially the blue. I’ve tried it before and it doesn’t really work as an eating cheese but I didn’t think to cook with it. Melted it’s amazing.

Kate ordered pizza that contained actual vegetables. She had the vegan zucca with roasted butternut squash and spinach. This is on the regular menu so you’ll be happy to know that it’s a good pizza too.

For desert we ordered the vegan cheesecake. It was on the winter special menu but it’s back on the menu for spring. I hope it stays forever. It’s delicious. The server raved about it when they brought it to the table, a huge recommendation for a vegan dessert in a non-vegan restaurant.

We were expecting a decent meal and the pizzas were good, solid pizzas. The cheese cake though? Amazing.

Recipe: Baked Black-eyed Beans

I work at the local vegan coffee shop, The Kind Grind, and for the past month we’ve been tinkering with our menu. We’re a coffee shop so we’re keeping it simple but bringing in more quality ingredients and home made touches.

These beans might just be my favourite part of the new menu. They appear in the ‘Big V’, our vegan cooked breakfast, or on a slice of sourdough for fancy beans on toast.

Ingredients (serves 2)

  • 1 400g can of tomatoes
  • 2 teaspoons of cumin
  • 2 teaspoon of coriander
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of liquid smoke
  • 1 teaspoon of salt
  • 1 400g can of black eyed beans

And to serve:

  • Four slices of sourdough toast
  • Extra virgin olive oil
  • About a tablespoon of chopped parsley

Put the chopped tomatoes in a blender along with all of the spices, liquid smoke and salt. Add 200ml of water and blend.

Add the beans and the tomato mix into a saucepan and cook on a low-medium heat for 45 minutes. Taste to check the seasoning. You might need a bit more salt, or smoke.

To serve, drizzle the olive oil over the toast and spoon on the beans. Sprinkle over the parsley and enjoy.

Review: Deliciously Ella (London)

When we discovered our one-day trip to London was going to last another three days, Clare headed back down to Torquay to grab some clothes and arrange for the pets to be looked after, leaving me to explore London by myself. Not enjoying crowds or noise, I took a long walk around Hyde Park before heading off along the minor roads in the vague direction of Crosstown Doughnuts.

On the corner of Weighhouse Street and Binney Street I discovered Deliciously Ella, and several hours later I returned, clutching a bag of Lush bath bombs, for a late lunch. You order at the counter and then sit around a communal wooden table where the native Londoners try to avoid making eye contact.

deliciously-ella

This is the sweet potato, chickpea, and pumpkin curry (£8.95), which is served with brown rice and optional coconut chips and chilli flakes; I turned down the chilli. It’s a wholesome and delicately flavoured dish, which unfortunately suffers from having too high a rice-to-curry ratio. In the corner of the photo is the organic chocolate cashew blend, which was pricey (£6.95 for 500ml) but wonderfully rich. For a cheaper drink, Belu water is available from a fountain in exchange for a donation to WaterAid.

While not that special for an (impromptu) holiday meal, I can imagine Deliciously Ella being a great option for those who work nearby and want good quality food without a wait.

Review: Temple Of Seitan (London)

How long have I been wanting to go to Temple of Seitan? It’s been a while I have to admit. Childhood memories of KFC and Allen’s Fried Chicken made the prospects of a vegan chicken shop sound really good. Kate, however, was not convinced. She kept asking me when Chicken shops became a thing and anyway she was more of a McNuggets girl. So it’s taken a fair bit of persuading to get her there. We went to check out the Camden location.

I went for two piece, hot, and a snack box (half popcorn, half fries) and I had mixed feeling. I didn’t enjoy the hot chicken. The hot coating wasn’t incorporated into the batter so the mouth feel was a little dusty. I also wasn’t that keen on the seitan itself. I liked it in the popcorn but I didn’t enjoy it in the larger pieces. It just wasn’t very chicken-like. It had that slight spongy bounce that seitan can have. Honestly I prefer the fried chicken I’ve had at Samphire, in Plymouth, or V-Rev, in Manchester, for texture.

That being said the popcorn chicken is amazing. And the fries are pretty good too. I loved the popcorn chicken. The coating was amazing. Really crispy. It almost… pops. Kate, who only ordered the popcorn chicken, thought the colour and texture of the seitan was off-putting but loved the coating.

Temple of Seitan hasn’t quite made it to my must-eat list but I’d still be happy to go back. The trick, I think, is to order the popcorn chicken.

Review: Café Forty One (London)

Way back the week before last we went up to London for a one day trip and ended up staying three more days. It’s a long story but when we thought we were only staying one day we decided to treat ourselves to a trip to Café Forty One, a vegan pâtisserie.

After a brief debate about the merits of tarts we decided to splash out on the Valentine Afternoon Tea (available until the 28th). We were advised to start with the still warm scones. They were served with a berry compote that was wonderfully fruity and perfectly straddled the line between too tart and too sweet, a yummy clotted cream and a vegan honey substitute. As we’d just come from Devon the addition of honey was puzzling to us. Not that it was bad but… honey… on a scone?

Going down to the patisserie layer we had plenty of perfectly crafted treats. Our favourite was the Pistachio and Milk Chocolate Brioche. The pistachio creme was heavenly: light, soft and sublime. Kate also enjoyed the shortbread with chocolate cube and caramel creme pâtisserie although she was a little dubious about the gold leaf. I really liked the Black Forest entrements, griotte, dark chocolate and vanilla chantilly. The pecan and almond cookie was nice but not quite as show stopping and neither of us were keen on the redcurrant macaron. We didn’t think the redcurrants really worked.

On the bottom layer we get to the fancy sandwiches which was my personal favourite. Kate claimed the brioche roll with dill cream cheese and smoked carrot ‘salmon’. She was impressed with the realism of the carrot salmon. I enjoyed the BLT with aubergine ‘bacon’ which was also unexpectedly realistic with that wonderful hit of sweet, salty, smokey. The chipotle cheese with caramelised onion chutney and rocket on rye was amazing. The best vegan cheese sandwich I’ve ever had. And I’ve had a few. The hummus and cucumber was a little disappointing but I suppose every tea has to come with some form of cucumber sandwich and every vegan tea has to come with a hummus sandwich so you might as well combine them and get the boring stuff out of the way.

It would be wrong to finish up without mentioning the price which is a nice, steep £35 per person (not including the service charge) but there are a couple of things that mean I don’t regret paying that. First of all the food is really well done; you can see the craftsmanship. Second, you do get a a good amount of food. We left absolutely stuffed. We give this place two thumbs up. If you have a special occasion coming up Café Forty One is absolutely perfect.

Reveiw: Soul Cafe (Torquay)

Before we get into the review I should give a little background to Soul Cafe. The location was home to Pea Green Kitchen a couple of years ago. It was known for its delicious vegan options but shuttered just before we started the blog. It was bought and completely changed inside and out to became the Soul Cafe. There was no vegan food. It didn’t last long. Now the people behind Awesome Brownies (who sell Brownies at local markets) have taken over and vegan food is back on the menu. Phew. Backstory over.

The staff are really welcoming of vegans and will happily explain what you can have. We started with drinks. Two hot chocolates. It’s basically chocolate in a glass. It’s silky, rich and thick. It’s just the right side of solid. Food wise I went for a burrito. It has vegan chilli, rice and more beans. To be honest I would have liked something crunchy in there or something creamy like avocado and cheese. It was nice though. Solid lunch option.

Obviously we had to order a brownie then. As they specialise in brownies they have a few options, even better at least three of those options were vegan. We went for the nutty one. It’s huge. Giant. It’s dense in the middle, a little dry around the outside and it is pretty awesome.

If you are in the area for lunch I recommend popping in, or going to one of their stalls in Totnes or Newton Abbot.