When Leon brought out a vegan cookbook I ordered it straight away. I’ve been living with it for the past few months and it’s been in rotation ever since. The title implies that it’s all fast food but really it has a recipe for just about anything you could ask for. There are breakfast, desserts, 15-minute meals and ones that take hours. It’s an encyclopaedia of vegan food. And it’s pretty cool.
We’ll start with one of the quicker recipes. This Artichoke, Basil and Spinach Pasta. It’s a quick pesto recipe that has all the umami you could ever need coming from that artichoke. The recipes are more than just a token vegan option, they’re well-thought-out to give a full range of flavours.
Jackfruit Tikka Masala is one of the the recipes that puts the name fast vegan to shame, clocking in at just under 2 hours. However you will not regret a second of those two hours. This is the best vegan tikka masala you’ll ever have. And it’s a genuine tikka masala, you marinate and cook your jackfruit before tossing it in the curry sauce which just makes everything perfect.
One of the few misses we’ve had is this Spiced Moroccan Tofu. Overall it was just a little dry and the Moroccan flavours didn’t really work with tofu.
But let’s end on a happy, positive, chocolate-filled note. These chocolate brownie cakes are amazing! Really dense and they have chocolate and rich and they have chocolate.
There are some amazing recipes in this huge tome. And although I’ve become adept at translating recipes from American English into UK English it’s always great to have recipes written in my own culinary language. I would suggest you go out and buy this straight away and make the tikka masala because it’s amazing.