I know sugar free means different things to different people. In my life (in the coffee shop) when people ask me if something is sugar free what they usually mean is something refined sugar free.

So once again I welcome you into my home kitchen to see a treat that’s still in the test stages. Here I’m not just going for refined sugar free. We want something that’s raw. It also has to be stable at room temperature. I’ve been playing around with cookies, taking cues from those raw brownies I made last week I’m now making raw chocolate and coconut cookies, sweetened with agave nectar and dehydrated for stability. Once I have a working recipe, you’ll be the first to know but for now I’m having fun experimenting.