I’m lucky not to have a gluten intolerance, wheat allergy or anything that would keep me away from the stuff. But in my other life as a woman who works in a coffee shop I meet a lot of people who are. Including one of my favourite babies.
I’m working at tweaking my favourite brownie recipe into a GF version. I admit I’m not trying very hard. Or rather it’s not that hard. My go-to recipe is from Vegan Cookies Invade Your Cookie Jar. I tend to double the recipe. To free it from gluten I’ve used Doves Farm GF flour. They suggest using more liquid but so far I’ve had success with a straight switch. It turns out a little sweeter so I’m going to have to do a few little tweaks but I’m hopeful that I’ll have a working GF brownie recipe soon.
And a slice of brownie for my favourite baby.