Review: Vegan Stuffed Crust at Pizza Hut (Baker Street Branch)

pepperphoni

That’s a Pepperphoni Pizza from Pizza Hut with a stuffed crust. Yes, vegan stuffed crust has happened. Kate’s been stuck on soft food recently but as soon as she could chew a little we ordered ourselves some pizza. We ordered from Pizza Hut Restaurants which is a different company with a different (significantly less vegan) menu than Pizza Hut Takeaway. Which is disappointing because we only have a takeaway near us at home.

squish

Pizza Hut was always my favourite chain pizza. You get a good chewy crust and a rich tomato sauce that isn’t too sweet. They use violife as their vegan cheese which is one of my favourites for a takeaway-style pizza. Fancy Italian style gets mozzarisella. The pepperphoni is pretty good although clearly mine was a little dry and burnt. The stuffed crust itself is everything you want it to be. Cheesy, messy, over-the-top.

nugs

The real surprise hit of the order though were these southern fried nuggets. I really just added them to the order because they had a vegan symbol next to them and, you know, might as well. It turns out though that these are the best vegan chicken nuggets I’ve ever had. Why aren’t McDonalds or KFC on this?

I set out to get a stuffed crust pizza mostly for the novelty value. I ended up with one of the most enjoyable meals I’ve had from a chain fast food place. Well done Pizza Hut.

Review: Tombo (South Kensington Branch)

I’ve recently come back from Disneyland Paris but as I was with teenagers and staying at a local activity centre I have nothing else to add to the posts I made last year. The popcorn is still good. We’re going to jump straight into an extended stay in London instead.

I think the only reason I know about Tombo is from Google maps. It popped up when I was scrolling round for vegan options near the Science Museum. Kate wasn’t into it though so we ended up walking along to Wulf & Lamb, but this time I was all alone and craving Japanese food.

aubergineandtofu

It’s easy to pick something vegan off the menu. There’s an option with a little green leaf in every section. I went for the Miso Aubergine and Tofu Don (£7.95) with extra hijiki (£1.20). To be honest on my fist bite I wasn’t that impressed. It tasted a bit generic brown stir-fry sauce but the more I had, the more I bit into the succulent aubergine the more the flavour came out. By the end I was in a blissful umami coma.

It was a simple dish, perfect for a quick lunch. If I was in the area I’d definitely go back more often. Also their Fitzrovia branch is doing a special Sanrio menu right now which sounds great.

Review: Vegan options at YO! Sushi

I’m sightly obsessed with YO! Sushi. I keep finding myself eating lunch there. Still I haven’t written about it here because I’m sure posting about this British take on sushi would get be a lecture on authenticity. However I really like it so…

Okay, YO! Sushi. It’s bright, it has a conveyor belt, the flavours are a little OTT, you press a little button when you want the waiters attention (very awkward) and people yell ‘Yo!’ a lot. But quietly and apologetically because it’s a British chain. And we’re awkward. A few months back they rejigged the menu, adding more vegan options and here are some of my favourites.

aubergine

Glazed Aubergine (£2.50) The soy glaze on the aubergine is stunningly rich. It’s great to top off the nigiri and is one of my favourite ways to eat aubergines.

yasiroll

Yasia Rolls (£3.20). All of the veggies and some tofu skins all in a delicious roll. I would usually say something about how the mayo seems unnecessary but actually I’m just impressed with how quickly vegan mayo has become ubiquitous so I’m not saying anything. This is my favourite roll. There’s also an inari taco (£3.20) which is equally delicious and over the top with condiments.

salad

My favourite dish is one of the salads. And I don’t say that often. Kaiso seaweed (£3.20) is a salad of seaweed, carrot, and edamame in a punchy dressing. I could eat this all day long.

misopot

A vegan chocolate pot! It’s a bit more special than your average choc pot with a hint of miso for a decadent umami hit. If you’re not sure if you like the sound of that then I’d encourage you to give it ago because it’s delicious.

Like I said in the opening, YO! Sushi is one of my favourite places eat lunch right now. When I need something light and full of flavour.

Review: KFC Original Recipe Vegan Burger

I actually tried this on the day it came out but it’s taken me a while to write it up. Why? Well my thoughts about it are complicated. KFC is obviously responsible for the death of a lot of chickens. If I spend money there am I supporting that slaughter? If I buy the vegan burger will I be encouraging them towards a plant-based business model? Or are they just going to use my money to increase their reach and sell meat to more people?

kfcbox

Honestly I can’t answer any of those questions. Spending money with KFC is probably not the most ethical choice to make but there are upsides. A big one for me is that I can just go out and eat like a normal person. Or, rather, that I can be seen to eat like a normal person. When I’m out with my little cousins and they want KFC I can eat with them. That’s a huge positive for both me as a person and the reputation of veganism. I’m not sneaking off to the far corner of the food court any more to get that one vegan option. I can eat something that looks like what they are eating. When they grow up and are choosing their own diet things like the KFC vegan burger will make veganism seem not just possible, but easy. Something you can do while hanging around with your mates.

kfc

Ethical questions aside, how is the taste? It is shockingly good. I was expecting something like a supermarket chicken burger but this is far beyond that. It’s honestly the closest thing to a chicken I’ve eaten since… well, chicken. The texture is something else. It’s got a moist, tenderness to it that is spot on. Not soggy or wet like bad mock meats can get. Perfect. The coating is its famous fabulous self and I can’t fault it. My only minor quibble is that it comes with vegan mayo and sad iceberg. In my KFC eating days I was a big fan of the zinger tower and I’d love to see a vegan version of that. I’d also like to see vegan fries; at the moment they’re cooked in the same oil as the popcorn chicken. My solution to this would be to make the popcorn chicken vegan. A girl can dream.