The White Rabbit Pizza Co. Smokin’ Vegan

When we hear about a vegan product being launched in the UK we just sort of assume it will take a while to filter down here to Devon. So I heard about these pizzas long before I got to try one. The White Rabbit Pizza Co. makes gluten free pizzas, two of which are vegan. One of them has made it onto the shelves of our local Sainsbury’s.

Okay, let’s get one thing out of the way. This is not a low cost vegan option. When I got mine it cost £5 which is about the same as a chilled Pizza Express pizza. It’s the same sort of size too. As it’s vegan, gluten free and organic it’s going to cost a bit more to make but that does mean I can’t afford it all that often. 

Let’s talk taste, then. I was pleased with the amount of toppings. Pepper and olives will always make me happy. The cheese didn’t taste all that smokey to me, disappointing because I love smokey cheese, but it is nice and creamy. As for the base, well you have to remember that it’s gluten free. It’s not a chewy, bready base. It’s rather cracker like but it is tasty. 

All in all it’s a solid weeknight meal option. 

Tried and Tested: New Vegan Ready Meal Options at Waitrose.

The theme for mini mofo (the miniature, monthly spin off from the vegan month of food) is lazy. Which is fantastic. What a time to be alive for the lazy vegan in Torquay. We can buy our lunch from The Kind Grind, order pizza or ring for an Indian. Just because we can’t be arsed doesn’t mean we’re forced to eat hummus. No, I eat hummus because I choose to eat hummus. Still there are a few gaps in the market. For instance, what do you do on nights when you have enough energy to turn on the oven but not awake enough for food prep? Well now we have some new ready meal options.

3 bean chilli

Waitrose announced a new range of ready meals for vegetarians that included, for the first time in the UK, meat from the Vegetarian Butcher. They’ve started to arrive in the local branch on St Mary Church Road so it’s time to see what this means for vegans. For starters it means options! Choices. You can have a Rainbow Vegetable Stew, a Green Thai Curry, Three Bean Chilli and Couscous, or Vegetarian Chilli with Rice. Each weigh in at £3. We went for the Green Thai Curry and The Rainbow Vegetable Stew.

green thai

Desperate to get our hands on some of that Vegetarian Butcher meat we went for the Green Thai Curry. The chicken did have an incredible texture, appearance and flavour. it wasn’t exactly like chicken but its the closest I’ve ever seen. Very impressive. The rest of the curry was a bit meh. We both found that our curry was full of big chinks of chicken and big chunks of bamboo shoot but it only had three or four small pieces of french bean. It made it seem really unbalanced. The sauce also seemed really heavy to me and could really have used some crunch french beans to lighten it up.


The Rainbow Stew, in contrast, was full of veggies. Mostly squash, bits of beetroot and kale to round out the rainbow. It was all served in a lovely tomato sauce with gorgeous little lentils in their to fill you up. For my taste the vegetable were a bit under done. Textbook al dente, but I generally want more of a melt in the mouth quality in a stew. The variety of texture, flavour, and – of course – colour from the different veggie worked well.

All in all I’d eat either of them again, though I might wait for a sale. I felt a little let down, though that might just be my expectations. These are ready meals after all. Keeping in mind that they are ready meals, they are good ready meals. Worth stashing in the freezer for a rainy day.

Practice Run For Christmas: Vegan Mofo Day 30

This will be our first Christmas as vegans but not our first Christmas without a cheese plate. We were lucky enough to win a selection box of Tyne Chease in one of the official Mofo give-aways. As you can imagine we were very excited. We played them all up for lunch and tucked it, contemplating which ones to order for our Christmas cheese board.

We got a miniature wheel of each cheese. They are really small but once unwrapped and on the plate we saw how much cheese we really had. Gathering together our crackers, our knives and a notebook it was time to eat.


With all these amazing flavours it could be easy to overlook the original flavour. It’s soft, creamy and a little tart. It’s soft enough to spread but solid enough to keep it’s shape if you prefer.


We had mixed reactions to the garlic. Kate thought it was too strong. I thought it wasn’t strong enough. It does have a nice flavour but it wasn’t our favourite.

Pink Peppercorn 

The pink peppercorn had a great amount of punch. It was bright, uplifting and zesty. It also looks absolutely amazing.

Ethiopian Spice

Beautiful! Perfectly spiced with a hint of smoke. There is a perfect balance of the spice topping and cheese.


Herby with a fresh, light taste. Makes me instantly crave a bagel to spread it on.


We didn’t enjoy this one as much as the Ethiopian Spice. It’s a little acidic, a little sweet and beautifully spiced.

Sun Dried Tomatoes 

This had chunks of sun dried tomato throughout which Kate found off putting. I though it gave the cheese a lovely umami taste.


My favourite, but too hot for Kate. It’s hot and a little sweet. I think it’s delicious.


Another difference of opinion. Kate didn’t think it had much of a mustardy taste. Probably a good thing as she doesn’t like mustard. I do like mustard and though it had just enough to give it a pleasing punch without being overpowering.


My love of all the smoked things has been well documented. So I loved this cheese. Kate loved this cheese. It’s delicious.

All of the cheeses were amazing and we’re so glad we got to try then. So what are we going to do for Christmas? Probably put in an order for the smoked, Ethiopian spiced and pink peppercorn. Delicious.

Unconventional Grains: Vegan Mofo Day 23

It worries me that this is the 3rd time I’ve brought up Ikea this mofo. I’m slightly obsessed. There’s furniture, fabrics, kitchenware and a suppringing amount of vegan food. Last time I was there I picked up this packet of grains and this is a perfect excuse to break them out and try them.

The packet promises a mix of grains – rye, wheat, barley, oats – flavoured with wild garlic, lemon, jalapeño and lingonberry. But you can read that on the bag, so what does it taste like? Well mostly grainy. I didn’t really pick up any of the flavourings over the nuttiness of the grains. I like lit but I could have done with a stronger taste of the wild garlic.

In future I’d serve this with a strong tasting slab of marinated tofu. Something with lots of chilli or covered in barbecue sauce. Throw in some greens and it’s would be a decent meal. 

TVK 48: going off prompt for vegan mofo day 17


We don’t drink so instead of following today’s boozy prompt I’m going to tell you all about the awesome that came in our Vegan Kind box.

Biona Cool Cola Bottles

My preferences for cola bottles lean towards the fizzy variety. I did enjoy these though. Cola taste, lovely jelly consistency.


Good for a sweet snack.

Harpers Candles Little Black Cat Candle

We’ve just finished burning our last Harpers Candle so the timing on this is perfect. It smells sweet and delicious, like Halloween.


I could bankrupt myself with these candles.

MyProtein Chocolate Baked Cookie

Kate stole this one. She said it was delicious but a little proteiny.


Perfect breakfast cookie.

Geo Organics Chickpea and Lentil Dahl 

Filling and flavourful. we enjoyed this with brown rice and potato curry. Really handy to have around for an emergency curry night.



Eat Vive Peanut Butter Jelly Bar

Sweet, delicious and peanutty. Great snack, it’s lovely and filling.


Perfect evening snack.

ALO Comfort Watermelon and Peach Drink

I loved the taste of this one the watermelon and peach combo was spot on but… I just couldn’t stand the texture. It’s got bits.


Might drink it again, with a sieve.

Retrocorn Lemon and Line Sherbet Popcorn

Okay, wow, this was something special. Tooth achingly sweet with an unbeatable taste.


Yes please, and I might need to get some of the other flavours too.

Grocery Store Tips And Tricks: Vegan Mofo Day 12

I have a love for food shopping that leaves most people baffled and questioning my sanity.  Unfortunately I just don’t have very many tips and tricks. I’m not really organised about my food shopping. I have found some fun products in my time thought. If you’re in Torquay all of these were found in the Newton Road branch.

Three of the Best: Accidentally Vegan at Asda

bacon fries

Bacon Flavour Crinkle Fries

Some things you just buy to amuse yourself and these crinkle fries are one of those things. Crinkle is the second best shape for a chip after curly and bacon is, apparently, the greatest flavour. Put them together and what do you get? A chip that tastes like a warm frazzle. That’s not necessarily a bad thing.


Find them in the freezer section with the other chips.


Garlic Dough Balls 

Made with oil and not butter these doughballs are suitable for vegans. That does make it oily though. Have a napkin on hand for when you eat these. They are deliciously garlicky and and are perfect on the side of your pizza or pasta.


Find them in the freezer section near the pizza.

mint thins

Mint Thins

Mint with chocolate on top. Own brand After Eights but without the dairy by-products. Delicious. It’s mint and chocolate, what more can I say.

mint thins open

Find then by the sharing sweets.

Secret Ingredient: Vegan Mofo Day 10

I couldn’t pick just one so here are my top five flavour enhancers:

Liquid Smoke

liquid smoke

Can someone tell me why liquid smoke is not more readily available in the UK? If you haven’t tried it then all you need to know is that liquid smoke is smoke that is collected in condensers. Smoke in Liquid form. It’s that simple and using it is simple too. You can throw it into chills, sauces, marinades. And we all know smoked things taste better.

White Miso


White miso is a star. As well as using it in Japanese cooking you can also use it to make things taste creamy and cheesy. I use it in my Tomato Rissoto. If you are in the UK stay away from Clearspring. It’s gross.

Smoked Salt

cornish sea

Smoked Salt is way more accessible in the UK than liquid smoke. Obviously it’s salt that has been smoked. Use it where you would use salt. I like to put it on veggies before steaming them.

Toasted Sesame Oil


Use as a finishing touch. I like to think of toasted sesame oil as the magic ingredient that makes stir fries and fried rice taste incredible. One step that can really elevate your cooking.

Worcestershire Sauce


Regular Worcestershire sauce has anchovies so look for the veggie version. When you you find it though you’ll never be happier. Here in England we use it to give simple meals a bit of pep. Shake it into your baked beans, or on cheese on toast. Or try it in a veganised Yakisoba.