Review: Plant Kitchen

Marks & Spencer have come up with a vegan range that they launched just in time for Veganuary. Shocking coincidence or marketing genius? We bought a tonne so we can’t really complain.

Yeah.

We’ll start with the things we don’t have pictures of. Kate tried the Cashew Mac. I wanted to but I can’t eat mushrooms when I’m stressed so I left it to her. Apparently the mushrooms overwhelmed the dish. Disappointing when you want to tuck into a nice cheesy sauce. Kate also had dibs on the Lasagna which was basically just a lasagna although she admits her ambivalence may have something to do with never having had a lasagna with mince in before she went vegan. We tend to make a plain tomato lasagna at home.

The No Turkey Feast appeared before Christmas but now it’s been joined by some other cool on-the-go options. They were all sold out of all the other new bits though. The sandwich is a ready-made sandwich so obviously not the best thing I’ve ever had but the turkey was delicious, the mayo smooth and creamy and the cranberry really brightened things up.

Two-for-one here. We have the No Chic’n Nuggets and the Dirty Fries. According to Kate, an expert in these matters, they taste exactly like the real thing. The dirty fries are covered in tomato sauce and béchamel and cheese. So, so satisfying.

I had the BBQ Pulled Jackfruit pizza one evening before rushing off to a meeting. I liked this one but it was a little too sweet and not terribly filling. Nice but not nice enough for the price.

We grabbed a pack of the No Pork Sausoyges to eat for breakfast. They have a skin on them which makes them really exciting from a texture perspective but they taste of pepper and not much else. Still I bet these would be great on a barbecue, with the skin allowed to crackle and char.

The final product we tried was the tikka masala. It’s basically your standard chicken tikka masala ready meal, only vegan. Like with the sandwich it’s exciting that we have vegan options but never going to be all that exciting. Still, it’s a Marks & Spencer ready meal so it’s still tasty but four minutes in the microwave is never going to result in something amazing.

That’s basically the idea though. It’s the standard foods you’d find in UK supermarkets, only made vegan. There is a block of tofu in the range and a sushi roll but mostly it’s BBQ pizza, ready meal pasta, and microwave curry. You could switch to these foods and not overly change your diet. For me the price is going to stop me buying from the range often but I could see us grabbing a couple of bits a month. And a sandwich, no doubt, when we’re stuck in a service station or train station somewhere.

5 thoughts on “Review: Plant Kitchen

  1. It’s a shame that more of the products are not gluten free too. I was excited for the coleslaw and potato salad but they have oats in for some reason! It doesn’t sound like that exciting a range though, I’ll stick with Sainsbury’s.

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  2. Pingback: Review: Li’l Mama’s Vegan Kitchen (Paignton) – Coastal Vegans

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