Review: Plant Kitchen, again

A year ago we ate a bunch of food from the Plant Kitchen range at Marks and Spencer. This January they released a bunch more into their vegan range. And we got a few bits to try. More than a few. Okay.


Both a no tuna sandwich and a no egg sandwich have been added to the range. The tuna sandwich has sweetcorn in it so I went for the egg instead. There was really no other taste but pepper. File this one under edible but disappointing.


Speaking of disappointing, we were originally excited to find a plain cheese and tomato pizza. Kate likes things plain. But this was very disappointing. It tastes like one of those mini, 50p, basics range pizzas. All biscuit base and ketchup tasting sauce. The cheese made it a little more exciting but not much. We wouldn’t buy this one again.


Kate tried the Shepard’s Pie. She was delighted by the piped mashed potato but thought the filling had too much mushroom. There were also several whole chestnuts in there which textually is just odd.


Okay so what’s good? These No-Pork Sausage rolls are a great little snack option wrapped in a delicious flaky pastry.


I enjoyed these spring rolls, filled with a gorgeous shredded duck. Perhaps the hoisin sauce was a touch too sweet or perhaps you’re not meant to eat them all in one go. Either way, I’d do it again.


Now onto our favourite, and perhaps the entire internet’s favourite: No-Chicken Kiev. It is perfect. Perfectly chickeny, crisp bread crumbs, and that amazing, rich, garlicy, herby beautiful butter sauce. We loved it. I want more.

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