I don’t own a single pair of fancy pants. My pants are plain. I don’t really pay much attention to garnishes, I don’t know how to foam or make tiny balls out of food and I don’t really deconstruct things. So I had no idea what to do about this post until this morning when I fancied a s’more. I took the component parts; biscuit, marshmallow, chocolate, and put it back together into a chocolate bark. Well almost. I couldn’t find any vegan digestives within walking distance so I substituted with rich tea. Not quite the same but works in a pinch.

S’more Bark

200g Vegan Milk Chocolate

Three digestives/rich tea biscuits slightly crushed

A handful of vegan mini-marshmallow 

1. Line a tray with baking parchment.

2. Melt the chocolate in a double boiler.

3. Spread the melted chocolate onto the baking parchment.

4. Sprinkle on the marshmallows and biscuits.

5. Pat the toppings down a little and leave the chocolate to solidify.