Reveiw: An Opinionated Guide to Vegan London

We go to London a couple of times a year and we’ve never been short of places to eat when we get there. I’ve been know to make detailed maps showing the best routes between eateries, shops and our other appointments. And by ‘known too’ I mean each time, even if our visit is four hours long. Point is that I’ve never felt the need for a guide book before. But two things sold this book to me, sight unseen: the first is its title and the second is the author. It’s written by Sara Kiyo Popowa who wrote the brilliant Bento Power.

I was really excited when it came. Hoxton Mini Press wrapped it in the cutest paper and sent a little thank you card for ordering them straight from them. I recommend it. It’s a stunning little book filled with 53 restaurant recommendations, each one with at least one stunning photo. It’s almost pornographic.

As for the recommendations: well, I’m looking forward to trying a bunch of them on our upcoming trip. Some of them I’ve had on my radar for a while – I’m still bitter that La Fauxmagerie opened two days after our last visit – and some completely new to me. I couldn’t resist a little sneaky visit to one place though. I had an hour and a half’s wait between two trains coming back from Paris and I took the opportunity to jump on the underground and pick up some Crosstown Doughnuts.

I recommend both the doughnuts and the book. You can order Vegan London directly from Hoxton Mini Press.

Review: Wagamama

We’ve talked before about how we never get to try exciting new offerings from chains, so when we needed somewhere to eat on our last night in London I demanded we go get the vegatsu from Wagamama.

I’m going to say this up front: the atmosphere was awful. It was Friday night in a busy location and the music was loud and the wall to wall people were louder. But it’s pretty much what you expect in a busy location at a busy time.

The food was amazing though. The vegatsu is a vegan take on katsu curry. There is a large slab of katsu seitan served with white rice and coated in a delicious curry sauce. It’s so, so good. The seitan is crazy good! It’s meaty, genuinely meaty, with a great taste and texture. And then they put breadcrumbs on it. Then curry. It’s delicious.

I really want to get another one, but I might not go on a Friday night. That many people in one place scare me.

Review: HealthyWealthy (London)

The story of how we decided to go to HealthyWealthy is… not interesting. We were shopping across the road (at the fabulous Third Estate) and saw the word vegan on the window so we went in.

The food options are great. You pick your size of thali and then the friendly staff walk you through the choices. I went medium and Kate opted for a small. We loved everything! The chickpea curry I had was great, the french bean curry was a highlight. Kate found the soy chunk curry a little hot but the dhal was perfect.

As well at the thalis they also have a selection of fried foods, Indian sweets and vegan ice cream. We had a couple of scoops to go. A rosewater and a pistachio. These should come with a health warning because they are massively overwhelmingly sweet. If you’re used to the sweetness of traditional Indian sweets that’s what we’re talking about. The flavours are great though. Small portions is the key.

We recommend HealthyWealthy for a low cost, high quality meal. My advice would be to go all out on the curries and have small portions of the sweets.

Reveiw: Zizzi

By the time I’d rejoined Kate in London it was late so we threw ourselves on the mercy of a chain pizza place near our hotel. We went to try the vegan options of Zizzi.

Zizzi use mozzarisella which is totally my favourite vegan pizza cheese. One of the specials was a pizza combining four of their flavours: original, smoked, blue, and cheddar. It was great and you probably think that’s useless information considering it was a special but not so. Now you know to go out and try the all the flavours on pizza. Especially the blue. I’ve tried it before and it doesn’t really work as an eating cheese but I didn’t think to cook with it. Melted it’s amazing.

Kate ordered pizza that contained actual vegetables. She had the vegan zucca with roasted butternut squash and spinach. This is on the regular menu so you’ll be happy to know that it’s a good pizza too.

For desert we ordered the vegan cheesecake. It was on the winter special menu but it’s back on the menu for spring. I hope it stays forever. It’s delicious. The server raved about it when they brought it to the table, a huge recommendation for a vegan dessert in a non-vegan restaurant.

We were expecting a decent meal and the pizzas were good, solid pizzas. The cheese cake though? Amazing.