The second part of budget week is Super Cheap Sweets. If I’m doing budget afters it’s usually something like a couple of squares of dark chocolate or half a bunch of grapes. That’s not very photogenic though so I went to the supermarket to see what I could get for cheap.

Hello Mango! Back when I got my Vitamix I read somewhere that by blending equal parts frozen mango and fresh mango you can make a pretty decent mango sorbet. I cubed the mango and put a cup of it in the blender with a cup of frozen mango from the freezer and blended until smooth. It did make a pretty decent sorbet. Though it might have been better with a hint of citrus and a smidge of agave nectar.

Then the leftovers got fed to my Gloria Bird.