I’m going to be a little controversial here and talk about my favourite salt brand on Low Salt Day (question: who else has a favourite salt brand?)
So our favourite salt brand is Cornish Sea Salt. A couple of months back we bought a packet of their seaweed and salt mix to try out. Partly to get more seaweed in our diet, partly to ease off a little salt. Kate’s a little worried about blood pressure. We’ve used the seaweed and salt mix in sauces and stuff where the extra umami was welcome. The plain seaweed flakes are amazing in stirfries. A little sprinkle for the extra flavour, especially with dishes that would traditionally have things like oyster or fish sauce. I love it.
2 thoughts on “Low Salt, Full Flavour (Vegan MoFo 2018)”
What an interesting idea, I’ve never really thought of seaweed as a low-salt alternative. Also, I’m now ashamed by the fact that I don’t have a favourite salt brand!
I’ve heard other people use seaweed as a low salt alternative. this one just looks yummy because of the big flakes. Most I’ve seen are much more salt looking