I was going to post something suitably profound today as we’ve been challenged to come up with a meal to serve our favourite historical figure. I couldn’t actually think of a historical figure that I’d want to cook for and anyway I’m not in my own kitchen right now. Instead I’m going to tell you about a fake historical figure, based on a tram stop, named after a school, named after a real historical figure none of which has any relevance to the food I’m going to show you.
Abraham Moss, founding father of the Metrolink
Nine years ago I was living at my Dad’s, near Bury, and Kate was living in Torquay. When she came to visit I met her at Piccadilly station and we got the tram into Bury.
“Did you know,” I said, in my best believe me I’m adorable voice, “Abraham Moss was the man who invented trams? That’s why they named a Metrolink stop after him.”
“Really?” Replied Kate
“No, don’t be daft, I’m just kidding.”
And that’s how Kate first learned the concept of affectionate teasing, a favourite Northern pastime. Abraham Moss is named after the school which is named after a former Lord Mayor of Manchester.
I’m staying at my Dad’s right now so I’m taking the same team route in and out of Manchester for visits and shopping and food. On Friday I popped into Manchester to try a pie from Pie and Ale. They have three different vegan pies available and they’ve been making my mouth water all over instagram. I went for the Hosin Butternut Squash Pie with wedges on top rather than mash. The pie was lovely, the hosin went really well with the gravy. The pastry was incredible.
The service was great too. When I ordered I was asked if I was vegan. I said yes and was warned that the mushrooms in my pie had a really meaty texture but not to worry because it’s 100% vegan. I thought that was lovely. As I’ve still got two more pies to try I’ll have to go back for another visit.
One thought on “History – Vegan Mofo Day 29”
I love Pie&Ale, and they definitely treat vegans well! Sometimes I feel that the vegan pies don’t lend themselves that well to gravy (I’m sure I had a Moroccan spiced vegetable pie there before – with gravy!), so I’m pleased to hear that this one worked so well.