When the Kind Grind opened back in July they didn’t have a kitchen which meant they only had cakes and pre-packaged snacks. I’m not complaining, I love both of those but sometimes I wasn’t something a little more savoury. Luckily in the last couple of months they’ve got the kitchen fixed up and brought new additions to the menu. Exciting.
If you are around for breakfast you can get yourself a lovely crumpet with a variety of toppings. Come lunch and you can get a mezze platter, a baguette, a panini or try a special. We’re going to talk about the paninis today. Because it’s cheese themed!
Kate went for a cheese and pesto panini. I think, technically it comes with tomatoes but she asks for it without large slices of vegetables. It was yum. The cheese is delicious. Importantly they also get the timing on the panini press just right. I’ve been burned by an over cooked panini before. Literally.
Typically, I had mine with chilli. My love of chilli is, I think, rather well documented. I’m loving it. It may have become my favourite quick lunch. And I can’t help but being excited that vegan cheese has gone from barely edible to delicious in the last few years. Not to mention how great it is to have a local vegan cafe!